Menu

DINNER MENU

APPETIZERS

A-1 Crispy Calamari $7.95
Lightly battered calamari wok tossed with green onion, chili, salt, and pepper.

A-2 Golden Chicken Wings (8) $7.95
Lightly battered fried chicken wings glazed with chili, garlic, and special wine vinegar sauce.

A-3 Potstickers $7.50
Chinese pan-fried dumplings with soy-sesame and vinegar sauce.

A-4 Crispy Imperial Rolls (4) $5.95
Golden fried crispy rolls with chicken and pork, shredded vegetable, with sauce.

A-5 Vietnamese Rice Paper Rolls $5.95
Shrimp, sliced pork, vermicelli noodle, lettuce, bean sprouts and basil leaves wrapped in rice wraps, served with special peanut sauce.

A-6 Buddha Rolls (vegetarian) $4.95
Vermicelli noodle, lettuce, shredded tofu, bean sprouts and basil leaves, wrapped in rice wraps, served with special peanut sauce.

A-7 Chinese Barbecued Pork $7.95
Slow-roasted tender pork strips marinated with house special sauce served on lettuce bed.

A-8 Barbecued Pork Ribs $7.95
Slow-roasted pork ribs marinated with house special sauce.

A-9 Prawns (8) $7.95
Lightly battered, shell-less prawns, fried and served with sweet and sour, Chinese mustard sauce.

A-10 Crispy Coconut Shrimp (8) $7.95
Golden fried crispy shrimp with coconut butter served on lettuce with sauce.

A-11 Cheese Crab Rangoon $7.50
Crispy wonton filled with crab meat, cream cheese, water chestnuts, and onion.

A-12 Bambu Chicken Lettuce Cups $7.50
Chicken, water chestnuts, tree mushroom, onion, and oyster soy sauce iceberg lettuce wraps served with special plum sauce.

A-13 Beef Sticks $7.95
Charbroiled, marinated beef sticks.

A-14 Appetizer Sampler $10.95
A combination of your favorites: Prawns, Beef Sticks, Crispy Imperial Rolls, Cheese Crab Rangoon, Chicken Wings.

SALADS

1. Traditional Vietnamese Salad $7.95
Shrimp, chicken, cucumber, cabbage, cilantro and carrots in Vietnamese vinaigrette, topped with roasted nuts.

2. Chinese Chicken Salad $7.95
Marinated roasted chicken, fresh salad greens topped with crispy wafers. Mandarin orange and peanuts, served with House dressing.

SOUP

S-1 Sizzling Rice Soup small $7.95 large $8.50
Shrimp, chicken, carrots, mushroom and sugar snap peas topped with crispy rice.

S-2 Hot and Sour Soup small $7.95 large $8.50 (spicy)
Pork, silken tofu, tree mushrooms, bamboo shoots, with hot pepper and rice vinegar.

S-3 Egg Flour Soup small $6.95 large $7.95
Eggs, corn, carrots, peas and sesame oil.

S-4 Assorted Wonton Soup small $7.95 large $8.50
Wontons, shrimp, chicken, pork, Napa cabbage, carrot and green onion in flavorful chicken soup.

S-5 Wonton Soup small $6.95 large $7.95
Wontons, Napa cabbage, carrot and green onion in flavorful chicken soup.

S-6 Combination Seafood Soup small $7.95 Large $8.95
A combination of crab meat, scallops, squid, shrimp, sugar snap peas, Chinese greens and mushrooms in seasoned soup.

S-7 Winter Melon Soup small $7.95 large $8.95
Traditional Chinese soup of chicken, crabmeat, and diced winter melon simmered in a seasoned soup.

S-8 Chicken Corn with Tofu Soup small $7.95 large $8.50
Chicken, corn, fresh tofu cubes, in a seasoned soup.

S-9 Bambu Spicy Shrimp Soup small $7.95 large $8.95 (spicy)
Shrimp, fresh pineapple, bean sprouts, and basil leaves, in special spices and hot and sour seasoned soup.

SEAFOOD

SF-1 Sweet and Sour Shrimp $10.95
Lightly battered and fried shrimp, with bell peppers, carrots, and pineapple, tossed in sweet and sour sauce.

SF-2 Shrimp with Vegetables $10.95
Shrimp stir-fried with Napa cabbage, carrots, sugar snap peas and Chinese greens in a special sauce.

SF-3 Shrimp with Lobster Sauce $10.95
Shrimp, carrots, onion, water chestnuts and peas stir-fried in Bambu special lobster sauce.

SF-4 Spicy Sole Fish $10.95 (spicy)
Lightly battered fish filets seared with house spicy sauce.

SF-5 Kung Pao Shrimp $10.95 (spicy)
Shrimp, bell peppers, onion, red chili, roasted peanuts and spicy sauce.

SF-6 Mu Shu Shrimp (includes 4 crepes) $10.95
Shrimps, tree mushrooms, bamboo strips, cabbages, green onion, sesame oil and plum sauce.

SF-7 Sole Fish with Black Bean Sauce $10.95
Wok seared fish with bell peppers and black bean sauce.

SF-8 Thai Spicy Shrimp $10.95
Wok tossed shrimp with green onion, garlic, napa, bell peppers, lemongrass, cilantro and special spicy sauce.

SF-9 Salt and Pepper Prawns $12.95 (spicy)
Crispy shell-on, or shell off, whole prawns, tossed with chili, salt, and pepper.

SF-10 Bambu Seafood Winter Melon $10.95
Shrimp, scallop, squid, sauteed winter melon with garlic and ginger in white sauce.

CHEF'S SPECIAL

CS-1 Bambu Special Lobster Seasonal price (spicy)
Lobster tail sauteed wth butter, wine, chicken, mushroom, water chestnuts, garlic, onion and special spices.

CS-2 Roasted Crab Seasonal price (spicy)
Whole Dungeness crab roasted with butter, garlic, and special spices.

CS-3 Spicy Crab Seasonal price
Whole Dungeness crab sauteed with jalapeno, basil, garlic, green onion and special spices.

CS-4 Roast Duck (half) $13.95
Roast Duck (whole) and Steam Buns $24.95
Roasted duck marinated with Bambu herbs and spices.

CS-5 House Special Sizzling Plate $12.95
Shrimp, squid and scallops, three types of mushrooms and water chestnuts in house sauce, served on a hot plate.

CS-6 Sizzling Beef Short Ribs $12.95
Marinated short beef ribs with in house sauce, stir-fried with onion and bell pepper served on hot platter.

CS-7 Seafood Combination Clay Pot $12.95
Shrimp, squid, scallops, tofu, mushrooms and Chinese greens in a House sauce.

CS-8 Bambu Tropical Fried Rice $10.95
Shrimp, pork, eggs, peas, carrots, green onion, fresh pineapple and lemon zest, stir-fried, and served in a fresh pineapple half.

CS-9 King Oyster Seasonal price
Large Oysters. grilled, topped with spicy garlic, ginger, and green onion. served with special sauce

CS-10 Bambu Special Noodles $10.95
Special rice noodles, sauteed beef, bell peppers, and onion, in house sauce.

CS-11 Crispy Honey Walnut Shrimp $13.95
Lightly battered shrimp, fried and tossed with sauce and honey glazed walnuts.

CS-12 Combination Seafood Nest $13.95
Shrimp, scallop, squid, Napa cabbage, sugar snap peas, carrots and mushrooms over a noodle nest.

CS-13 Bambu Spicy Ribs (Pork Chops) $11.95 (spicy)
Pork Chops wok tossed with jalapeno, garlic, pepper and special spices.


BEEF

B-1 Mongolian Beef $9.95 (spicy)
Tender sliced beef sauteed with onion and green onion on crispy rice noodle.

B-2 Beef and Broccoli $9.95
Tender beef stir-fried with fresh broccoli and carrot in garlic and ginger soy sauce.

B-3 Peppercorn Beef $9.95 (spicy)
Tender beef, onion, garlic, peppercorn pepper and special spices.

B-4 Tomatos Beef $9.95
Beef tomatos, bell pepper, onion w. special sauce.

B-5 Peking Beef  $10.95 (spicy)
Tender sliced beef in chef's special spicy sweet sauce.

B-6 Szechuan Beef $9.95 (spicy)
Beef with bamboo strips, water chestnuts, tree mushrooms and carrots in a flavorful Szechuan sauce.

B-7 Hunan Beef $9.95 (spicy)
Tender sliced beef in chef's special spicy sweet sauce.

B-8 Ginger Beef $9.95 (spicy)
Tender beef, carrots, sugar snap peas and three types of mushrooms, tossed in fresh ginger and garlic.

B-9 Sizzling Iron Platter Beef $10.95
Marinated beef in lemongrass stir-fried with vegetables, served on a hot platter.

B-10 Curry Beef $9.95 (spicy)
Beef, potatoes, onion, carrot with special curry sauce.

PORK

P-1 Szechuan Pork $8.95 (spicy)
Pork with carrots, bamboo shoots, water chestnuts and tree mushroom in a flavorful spicy Szechuan sauce.

P-2 Hunan Pork $8.95 (spicy)
Tender pork, carrots, sugar snap peas and three types of mushrooms, tossed in fresh ginger and garlic sauce.

P-3 Sweet and Sour Pork $8.95
Marinated pork stir-fried with pineapple, carrots, bell peppers and onions in a sweet and sour sauce.

P-4 Pork with Assorted Vegetables $8.95
Pork stir-fried with Napa cabbage, carrots, baby corn. and onion in House special sauce.

P-5 Shredded Pork with Bean Curd $8.95
Pork and bean curd stir-fried with Napa cabbage, carrots and Chinese greens in garlic soy sauce.

P-6 Twice Cook Pork $8.95 (spicy)
Twice-cooked pork stir-fried with cabbage, carrot, bell peppers, and onion in House special sauce.

P-7 Mu Shu Pork (include 4 crepes) $8.95
Shredded pork, tree mushrooms, bamboo strips, green onion, cabbages, sesame oil and plum sauce.

P-8 Peking Ribs $10.95 (spicy)
Pork ribs in chef's special spicy sweet sauce

 

CHICKEN

C-1 Orange Chicken $8.95 (spicy)
Crispy chicken wok tossed in orange flavor sauce and spices.

C-2 Kung Pao Chicken $8.95 (spicy)
Tender sliced beef sauteed with onion and green onion on crispy rice noodle.

C-3 Chicken and Mushroom $8.95
Diced chicken, mushroom and carrot with ginger and garlic sauce.

C-4 Thai Curry Chicken $8.95 (spicy)
Marinated chicken, potato, carrots and diced onions in curry and coconut sauce.

C-5 General's Chicken $8.95 (spicy)
Chicken lightly battered, with House special spicy sauce.

C-6 Chicken Vegetables $8.95 
Diced stir-fried with Chinese greens, mushrooms, snap peas, carrots, broccoli, and Napa cabbage in House sauce.

C-7 Cashew Chicken $8.95
Chicken stir-fried with cashews, carrots, celery and water chestnuts in Bambu house sauce.

C-8 Lemon Chicken $8.95
Marinated and lightly breaded chicken, lemon juice and seasonings served with a zesty lemon sauce.

C-9 Sweet and Sour Chicken $8.95
Crispy chicken stir-fried with pineapple, bell peppers, carrots and onions in sweet and sour sauce.

C-10 Chicken and Chinese Greens $8.95
Chicken stir-fried with Chinese greens in House special sauce.

C-11 Chicken and Black Bean Sauce $8.95
Cubed chicken, onion, carrots, bell peppers and black bean sauce.

C-12 Bambu Coconut Chicken $10.95
Tender chicken with chestnut, mushrooms.


VEGETABLES AND TOFU

V-1 Feast Garden $7.95
Medley of broccoli, sugar snap peas, Napa cabbage, mushrooms, water chestnuts and onions stir-fried with soy vinaigrette and garlic sauce.

V-2 Silken Crispy Tofu $8.50 (spicy)
Lightly battered crispy tofu with spicy Szechuan sauce.

V-3 Vegetables and Bean Curd $7.95
Sauteed cubed tofu stir-fried with assorted vegetables in House special sauce.

V-4 Bambu Vegetable Platter $8.95
Sweet potatoes, carrots, sugar snap peas, and eggplants lightly battered and served with House special sauce with ginger and garlic.

V-5 Broccoli with Oyster Sauce $7.95 (spicy)
Sugar snap peas in a spicy garlic and chili sauce.

V-6 String Bean Seasonal
Chinese greens stir-fried with House special sauce.

V-7 Chinese Greens $7.95 (spicy)
Chinese eggplant, fried tofu, spicy garlic and chili sauce.

V-8 Spicy Eggplant & Tofu $7.95 (spicy)
Silken, tofu, peas, carrots, green onion in spicy Szechuan sauce.

V-9 Szechuan Tofu $7.95
Fresh asparagus wok tossed with butter, ginger, soy and light wine and sesame oil.

V-10 Bambu Asparagus Seasonal
Fresh asparagus wok tossed with butter, ginger, soy and light wine and sesame oil.


RICE AND NOODLE

RN-1 Bambu Combination Fried Rice $8.50
Fried rice with chicken, shrimp, pork, carrots, peas, eggs and green onions.

RN-2 Pork or Chicken Fried Rice $7.95
Fried rice with chicken or pork, carrots, peas, eggs and green onions.

RN-3 Curry Combination Fried Rice $8.50
Fried rice with chicken, shrimp, pork, carrots, peas, eggs and green onions.

RN-4 Bambu Pan-fried Noodles $8.95
Shrimp, chicken, and pork with Chinese greens, carrots, green onion, and baby corn over pan-fried noodles.

RN-5 Pork or Chicken Pan-fried Noodles $8.50
Chicken or pork, Chinese greens, carrots, green onion, and baby corn over pan-fried noodles.

RN-6 Bambu Chow Mein $8.50
Chow mein, chicken, shrimp, pork, carrots, cabbage, onion and bean sprouts.

RN-7 Pork or Chicken Chow Mein $7.95
Chow mein, chicken or pork, carrots, cabbage, onion and bean sprouts.

RN-8 Herbs and Garlic Noodles $6.95
Egg noodles tossed with butter garlic, pepper, parsley and special spices.

RN-9 Singapore Noodles $8.50 (spicy)
Thin rice noodles, marinated tender chicken, shrimp, and fresh vegetables in curry sauce.

RN-10 Bambu Chow Fun $8.50
Wide rice noodle with chicken, shrimp, pork and assorted vegetables.

RN-11 Steamed Rice $1.50 per person

DINNER COMBINATIONS

Bambu House Specialty Dinner:

D-1 Seafood Dinner $38.00 for two people

Appetizers
Vietnamese Salad
Crispy Calamari
Crispy Imperial Rolls

Main Courses
Herbs and Garlic Noodles
Roasted Crab (seasonal)

Dessert
Fried banana and Ice Cream

D-2 Cantonese Dinner $12.95 per person

Appetizers
Wonton Soup or Chinese Chicken Salad
Crispy Imperial Rolls
Prawns
Chicken Wings

Entrees: (Choose 1 item per person)
1. Beef with Broccoli
2. Kung Pao Shrimp (spicy)
3. Sweet and Sour Pork
4. General's Chicken
5. Lemon Chicken
6. Orange Chicken (spicy)
7. Feast Garden
8. Mongolian Beef

D-3 Mandarin Dinner $12.95 person

Appetizers
Hot and Sour Soup or Chinese Chicken Salad
Crispy Imperial Rolls
Beef Sticks
Cheese crab Rangoon

Entrees: (Choose 1 item per person)
1. Kung Pao Chicken (spicy)
2. Bambu Beef Short Ribs
3. Sweet and Sour Chicken
4. Hunan Beef (spicy)
5. Sweet and Sour Shrimp
6. Spicy Sole Fish
7. Vegetables and Bean Curd
8. Szechuan Pork (spicy)

VIETNAMESE SPECIALTIES

Bambu Noodle Soup
Served with bean sprouts, basil leaves, cilantro, chili and lemon (For Beef Noodle Soup Only)

NS-1 Combination Beef Noodle Soup (Pho Dac Biet) $8.50
Rice noodles with rare sliced flank steak, well-done brisket, tendon, onion and green onion.

NS-2 Beef Noodle Soup (Pho Bo) $7.95
Rice noodles with rare flank steak, onion and green onion.

NS-3 Chicken Noodle Soup (Pho Ga) $7.95
Rice noodles with rare flank steak, onion and green onion.

NS-4 Beef and Meat Ball Noodle Soup (Pho Tai Bo Vien) $7.95
Rice noodles with rare flank steak, onion and green onion.

NS-5 Charisu Pork Noodle Soup (Xa Xiu) $7.95
Rice noodles with BBQ pork, lettuce and green onion.

NS-6 Roast Duck Noodle Soup (Vit Quay) $8.50
Rice noodles with rare flank steak, onion and green onion.

NS-7 Plain Noodle Soup $6.00 with vegetables $6.95
Rice noodles with rare flank steak, onion and green onion.

NS-8 Shrimp Noodle Soup (Tom) $8.50
Egg or rice noodles, with shrimp, lettuce, carrot, onion and green onion.

NS-9 Seafood Noodle Soup (Pho Tieu Hai San) $8.50
Rice noodles with rare flank steak, onion and green onion.

NS-10 Charisu Wonton Noodle Soup $8.50
Egg or rice noodle, wontons, BBQ pork, carrots, lettuce, onion and green onion.

VIETNAMESE VERMICELLI NOODLE PLATES
Served with rice noodle, lettuce, shredded cucumber, carrots, basil leaves and traditional Vietnamese spicy dipping sauce. Topped with peanuts.

VN-1 Grilled Pork Vermicelli Noodle (Bun Thit Nuong) $8.50
Charbroiled marinated pork in lemongrass and onion, served with a crispy imperial roll.

VN-2 Grilled Beef Vermicelli Noodle (Bun Bo Nuong) $8.50
Charbroiled marinated beef in lemongrass and onion, served with a crispy imperial roll.

VN-3 Grilled Chicken Vermicelli Noodle (Bun Ga Nuong Vi) $8.50
Charbroiled marinated chicken in lemongrass and onion, served with a crispy imperial roll.

VN-4 Grilled Shrimp Vermicelli Noodle (Bun Tom Nuong) $8.95
Charbroiled marinated shrimp in lemongrass, onion, garlic, special spices, served with a crispy imperial roll.

VN-5 Combination Vermicelli Noodle (Bun Tom Bo Nuong) $8.95
Charbroiled marinated shrimp and beef, served with a crispy imperial roll.

VN-6 Combination Vermicelli Noodle (Bun Tom Thit Nuong) $8.95
Charbroiled marinated shrimp and pork, served with a crispy imperial roll.

RICE PLATES
Served with rice lettuce, shredded cucumber, carrots, basil leaves and traditional Vietnamese spicy dipping sauce.

RP-1 Saigon Rice Plate $8.50
Charbroiled marinated chicken, pork or beef in lemongrass and other spices, served with a crispy imperial roll.

RP-2 Bambu Special Rice Plate $8.95
Charbroiled marinated shrimp and pork in lemongrass and other spices, served with a crispy imperial roll.

RP-3 Roasted Duck Rice Plate $8.95
Roasted duck served in House sauce.

RP-4 Bambu Pepper Steak $8.95
Tender beef wok tossed over high flames with pepper.

 

DESSERTS

Fried Banana and Ice Cream $4.95
Banana dipped in batter, fried and served with ice cream topped w/honey and sesame.

Ice Cream $3.95
Choice of Mango, Green Tea or Vanilla Ice Cream Topped with Chocolate

BEVERAGES

Fountain Drinks:
(Coke, Diet Coke, Sprite, Root Beer) $1.95
Bottled Water $1.50
Hot Tea (Green, Oolong or Jasmine) $1.50
Iced Tea $1.75
Rasberry Iced Tea $2.00
Thai Iced Tea $3.50
Lemonade $2.00
Orange Juice $2.00
Vietnamese French Coffee $3.50
Milk $1.50
Apples Juice $2.00
Coffee $2.50
Hot Chocolate $2.50
Salted Lemonade Soda $2.50
Fruit Shake $3.95



All menu items & prices are subject to change without notice.

View Lunch Menu

For take-out or reservations please call 916-772-8688.

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